FAQs
Frequently Asked Questions
We have reimagined the beloved arepas and empanadas, replacing the traditional corn base with healthy grains. Our creations blend the perfect balance of textures, flavors, and nutrition, ensuring a guilt-free indulgence that tantalizes the taste buds.
How do I separate the frozen arepas?
Do I need a special item to cook the arepas?
What I should put on top of the arepa?
How long do I need to heat the empanadas?
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Use the tips
and recipes of our chefs
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Arepas
Avocado and Grated Boiled Egg, Cilantro Arepa
September 1, 2023
Grilled Cilantro Arepa with Smashed Avocado and Boiled Egg: A Wholesome Delight Looking for a… Read moreRead moreAvocado and Grated Boiled Egg, Cilantro Arepa
Palenque
September 1, 2023
Arepas
Ricotta & Spicy Tomatoes, Sun-dried Tomato Arepa
May 1, 2021
Grilled Palenque Arepa with Sun-Dried Tomatoes, Ricotta, and Peperoncino: A Delicious and Healthy Delight Are… Read moreRead moreRicotta & Spicy Tomatoes, Sun-dried Tomato Arepa
Palenque
May 1, 2021
Arepas
Queso Fresco, Hogao and Ham, Multigrain Arepa
May 1, 2021
Grilled Palenque Multigrain Arepa with Queso Fresco, Fresh Ham, and Hogao Sauce: A Hearty Morning… Read moreRead moreQueso Fresco, Hogao and Ham, Multigrain Arepa
Palenque
May 1, 2021
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